Roll Up the Rim To Win, that uniquely Canadian season between winter and spring, was given added poignancy this year with the tearjerking Winter Olympics commercial affirming that Tim Hortons is now an integral part of the immigrant experience — even if The Globe and Mail assigned a crack reporter to reveal that the spot wasn’t really based on a true story, and that the actor doesn’t really speak the South African language of Xhosa. Today, they compensate for that dispiriting report with a piece on the company’s idiosyncratic approach to its homeland market, even if there’s always a semiotics professor ready to explain how the commercial is actually offensive to newcomers, whose integration into society can’t be bought along with a double-double. But with even more ink spilled over McDonald’s competing with an all-day free coffee giveaway, the sheer volume of self-deprecating social media quips about losing coffee cups must warm the cruller-shaped hearts of Tim Hortons executives, hosting their investors at a conference this morning. Don Schroeder, the company president and CEO, insists they haven’t run out of runway in the Canadian market — a dominance they intend to combine with increased saturation in the United States, with marketing techniques “making us seem bigger than we actually are.” While selling 77 per cent of the out-of-home coffee cups in Canada, their average transaction is still lower than they want it to be: $3.23, compared to $3.95 at Starbucks, and $5.46 at McD’s. What they now have is a more refined “daypart strategy” — like, to get more people going to Tim Hortons for Cold Stone Creamery ice cream, or considering the donut shop for dinner. Also, they have finally perfected the baked-in cheese bagel, after 12 years of trying — the problem with past prototypes: they would catch fire in the toasting machines.






